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公司基本資料信息
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質量指標
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Specification
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GB 25537-2010
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含量（總乳酸鈉）, w/% ≥
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Content（C3H5NaO3）
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50.0
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L-乳酸鈉占總乳酸鈉的含量w/%≥
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The content of L-sodium lactate
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95
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色度/（黑曾） ≤
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Chroma
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150
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pH值
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PH Value
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6.5～7.5
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氯化物, w/% ≤
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Chloride
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0.05
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重金屬（以Pb計）/(mg/kg) ≤
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Heavy metals(as Pb)
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20
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鉛（Pb）/(mg/kg) ≤
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Lead
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2
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硫酸鹽, w/% ≤
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Sulphate
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0.005
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檸檬酸鹽、草酸鹽、磷酸鹽或酒石酸鹽
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Acetate,Oxalate,phosphate or tartaric acid
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Pass
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還原糖
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Reducing Sugar
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Pass
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